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Dhanaraj, S.
- Studies on Packaging and Storage of Sohan Halwa
Abstract Views :181 |
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Authors
K. V. L. Venkatesh
1,
S. Dhanaraj
1,
B. Mahadevaiah
1,
S. M. Ananthakrishna
1,
M. Mahadevaiah
1,
B. Anandaswami
1,
V. S. Govindarajan
1,
D. P. Sen
1
Affiliations
1 Central Food Technological Research Institute, Mysore- 570 013, IN
1 Central Food Technological Research Institute, Mysore- 570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 8 (1983), Pagination: 241-248Abstract
The important role played by the sweetmeats in the Indian dietary and their abundant use in festival seasons in particular needs no emphasis. Of late, the increase in exports of sweetmeats to other countries, especially to Middle East, has further enhanced their importance and added problems of packaging and storage.- Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea
Abstract Views :163 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 11 (1975), Pagination: 354-357Abstract
Studies carried out by some workers have shown that insect infestation of cereals and legumes brings about deterioration in the nutritive value of these commodities.- Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea
Abstract Views :165 |
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Authors
P. Rajan
1,
K. V. Sanjeevarayappa
1,
V. A. Daniel
1,
A. Paul Jayaraj
1,
M. Swaminathan
2,
S. Dhanaraj
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
2 CSIR, New Delhi, IN
1 Central Food Technological Research Institute, Mysore, IN
2 CSIR, New Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 325-332Abstract
Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.- Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
Abstract Views :208 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 137-143Abstract
Rice and ragi are the most important sources of proteins in the dietaries of the low income groups in some parts of India and other developing countries. These provide more than 70 per cent of the proteins in such diets.- Sensory Quality Evaluation of Papads:Quality Profile Technique and Development of a Composite Scoring Scale
Abstract Views :147 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2 A, IN
1 Central Food Technological Research Institute, Mysore-2 A, IN